Chinese Food
All Recipes
Impression of delicious food: flower sculpture and drunk crab
The first time we got to know the drunk crab was through China on the tip of the tongue . The delicious food in that program made me and Xian Sen salivate. Especially the expression of Qian Feng's drunken crab in day up. It's so greedy for us. T... ...
Pickled ginger with spicy sauce
It belongs to Guizhou dolls. The taste of childhood.
Braised tilapia
I haven't eaten fish for a long time. I saw the fresh tilapia in the market today. I bought one and came back. It's good for my appetite.
Corn, yam, mushroom and black chicken soup
I like to eat yams and mushrooms, rest for half a day, and cook soup to comfort myself.
Stir fried bullfrog with spicy food
In the summer of 1994, there was a flood in my hometown. Affected by the flood, there were frogs everywhere. It was really hard to walk. My father took these grinding goblins home and made them a memorable dish for me. Later, I have been very un... ...
Pork ribs, corn and pumpkin in casserole
On March 13, 2017, such a pot of warm and sweet hot soup reminds me of my father in heaven, my husband wandering outside and my classmates living in a foreign country. I don't know if they have a bowl of hot soup. In fact, caring about a person ... ...
Fried chicken slices with mushrooms
Pleurotus eryngii is rich in protein. It can effectively improve human immunity. Pleurotus eryngii is rich in dietary fiber. It can be eaten frequently. It can effectively remove serum cholesterol and reduce blood lipid. Fried chicken slices wit... ...
Simple fish in sour soup
Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
Appetizer fish soup
When you have no spirit to do anything, you need to change your regular diet when eating anything is tasteless ~
Braised mutton tendon with soy sauce
Delicious food from Inner Mongolia prairie. Grandma's handed down craftsmanship.
Stewed meatballs with white gourd
Winter melon is a common food on the table of common people. Although it is cold and cold, it is the best to cook in soup. Winter melon has the functions of clearing lung, moistening dryness, dissolving phlegm, eliminating pain, removing pus and... ...
Razor clam with scallion oil
The weather in Guangzhou is getting hot. The appetite is not good. The meat is gradually reduced. Seafood is the main thing. A mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam meat is ri... ...
The gospel of pregnancy vomiting with vinegar pickled ginger
At the early stage of pregnancy, I was picky about the taste. Like sweet and sour. Avoid greasy. It's very tender in summer. It's a good choice to marinate in cold sauce. I'm lazy. It's a simple way. But it tastes good.
Baked chicken in Kunbo casserole
Recently, I started a 4.6-liter Kunbo casserole through my friend's introduction. Kunbo's casserole can withstand high temperature up to 1300 ℃. It can withstand cold and the difference of heat temperature up to 700 ℃. It can not be broken in dr... ...
Stewed radish with lamb chop
Eat mutton in summer. It's highly nutritious. It's hot in the body. Drink mutton soup at this time. It's sure to sweat profusely. Sweat can take away the accumulated heat in the five internal organs. At the same time, it's good for your health t... ...
